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OPEN WORK OPPORTUNITIES, STABLE INCOME Coconut farmers in the Mekong Delta typically earn an unstable income as the result of coconut fluctuating

PRODUCE MORE BUT POLLUTE LESS The environment experiences material changes from the reduction in Sulphur Dioxide, which is linked to global

 NO MORE WORKING PLACE, IT’S A FAMILY FULL OF COMPASSION People are Hamona’s greatest assets. In Hamona, there is no boss and no employee. We are all

There are many products in the market bottling nutritious coconut water with different ways for preserving taste, they have one thing in common: they

Year-round tropical sunlightIn the equatorial Mekong Delta, the sun is active almost year-round. Sunlight provides the right amount of heat and energy

Take a look at a fresh natural coconut, you can see it in the form of a container that gets narrower toward the top. Coconut is obviously a bottle

I woke up early in the morning for an escape from the hustle and bustle of urban life to recharge my energy. Today, I got an appointment with Mr.

Ingredients - 1 cup pulp of peeled carrot- 2/3 medium apple, cored and seeded- 50ml lemon juice- Pinch of lemon zest- 1 tsp ginger powder- 1 cup fresh

Ingredients - 1 cup frozen mixed berries- 1 cup Hamona coconut cream- 2 tbsp cacao powder- 3 tbsp sugar syrup- Pinch of Hamona shredded

IngredientsA. Shortbread Crust- 1/2 cups Almond Flour- 1 cup Hamona shredded coconut- 4 tbsp Butter, melted- 2 tbsp HoneyB. Lime Curd Filling:- 4 tbsp

Ingredients- 250g packet plain sweet biscuits - 1/2 cup Hamona desiccated coconut- 100g cherries, finely chopped- 1 tsp vanilla extract- 150g

Ingredients: (1 person-meal)200g chicken fillet1 fresh Hamona coconut (young fruit, thin copra)100g asparagus30g cassava flour20g coriander1 teaspoon

Ingredients:500g shrimp200ml fresh Hamona coconut water3 teaspoons of seasoning powder1 teaspoon of minced red onion1/2 teaspoon of peppersCooking