Ingredients
– 250g packet plain sweet biscuits
– 1/2 cup Hamona desiccated coconut
– 100g cherries, finely chopped
– 1 tsp vanilla extract
– 150g condensed milk
– 100g white chocolate
– 50g Hamona coconut cream
– 2 tsp Hamona desiccated coconut extra to coat
Method
1. Put biscuits in a food processor and process until breadcrumbs.
2. Microwave white chocolate in a micro-safe bowl for 15s, stir to melt. Add in the condensed milk and coconut cream, stir until well blended.
3. Mix crushed biscuits with 1/2 cup desiccated coconut then pour into white chocolate mixture. Use a spoon to mix it. Finally, add in the vanilla extract and chopped cherries. Mix well to combined.
4. Use damp hand to devide and form the dough into balls. Roll each one in the extra desiccated coconut to coat.
5. Store in airtight container in fridge.
