Ingredients
– 1 cup pulp of peeled carrot
– 2/3 medium apple, cored and seeded
– 50ml lemon juice
– Pinch of lemon zest
– 1 tsp ginger powder
– 1 cup fresh parsley, with stems
– 1 cup Hamona coconut water
– 2 tsp granulated sugar
Method
1. Using a juicer, process carrot, apple, lemon, ginger, sugar and parsley into juice.
2. Combine juice mixture with coconut water and pour into glasses. Garnish with parsley leaf.
